# Advanced Training > Professional courses in cookery, pastry and gelato and a Master in Gastronomic Culture and Hospitality: hands-on training, expert instructors, internships. Original page: https://www.scuolatessieri.com/advanced-professional-courses/ Advanced Professional ## Advanced Training Cookery Course **Every Chef has their own vision of cuisine. Get ready to bring yours to life.** The Advanced Professional Cookery Course at Scuola Tessieri is a complete training programme, from the basics to the most advanced cuisine and the latest trends. Here you will learn to make the most of outstanding ingredients, experiment with the most innovative pairings and amaze by creating original, contemporary dishes. In the kitchen you will learn cutting-edge techniques alongside internationally renowned chefs, and put your skills into practice in establishments of excellence in Italy or abroad. [Discover the course](https://www.scuolatessieri.com/advanced-professional-cookery-course/) Advanced Professional ## Advanced Training Pastry Course **Turn outstanding ingredients into pure moments of happiness.** On the Advanced Professional Pastry Course at Scuola Tessieri we teach you how. From knowledge of the raw ingredients to creams, breakfast viennoiserie, choux, classic and modern cakes, petits fours and individual desserts, you will learn basic, cutting-edge and on-trend techniques and put your knowledge to the test in our kitchens. Enjoy a journey through the world of pastry, chocolate and gelato alongside the best professionals in the industry. [Discover the course](https://www.scuolatessieri.com/advanced-professional-pastry-course/) Specialisation Master ## Gastronomic culture and hospitality **Do you want to stand out in the competitive world of contemporary food and wine?** Scuola Tessieri has the answer: the first specialisation Master dedicated to gastronomic culture and hospitality. An engaging and stimulating opportunity for advanced training, to gain high-level skills in a constantly evolving sector. The programme, guided by the exceptional industry knowledge of Davide Paolini and Ilaria Legato, will give you all the tools you need to create original, on-trend and unforgettable experiences and to stand out in the world of restaurants and hospitality. [Discover the Master](https://www.scuolatessieri.com/master-in-gastronomic-culture-and-hospitality/) Advanced Professional ## Advanced Training Gelato Course **From the basics to running a business, bring your idea of artisan gelato to life.** On the Advanced Professional Gelato Course at Scuola Tessieri, in collaboration with the Scuola Internazionale di Alta Gelateria, you will start from the basics — ingredients, chemistry, equipment, production processes — and arrive at a truly contemporary and entrepreneurial vision of the gelato maker’s craft. In the classroom and in the kitchen you will be guided by some of the best professionals in the industry. [Discover the course](https://www.scuolatessieri.com/advanced-professional-gelato-course/) Masterclass ## Upcoming masterclasses Intensive days with internationally renowned masters, open to professionals and enthusiasts. [30 November 2026 ### Fabrizio Marino – Vegetarian cuisine 390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/fabrizio-marino-vegetarian-cuisine/) [19 January 2027 ### Gaetano Trovato – First courses 390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/gaetano-trovato-first-courses/) [2 – 3 February 2027 ### Marco Lattanzi – Modern bread-making with sourdough 580 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/marco-lattanzi-modern-bread-making-with-sourdough/) [9 March 2027 ### Alberto Gipponi – Restaurant desserts 390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-gipponi-restaurant-desserts/) [5 April 2027 ### Alberto Angiolucci – Fish dry-ageing and seafood charcuterie 390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-angiolucci-fish-dry-ageing-and-seafood-charcuterie/) [21 – 22 September 2027 ### Andrea Tortora – The great leavened cakes 780 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/andrea-tortora-the-great-leavened-cakes/) [All masterclasses](https://www.scuolatessieri.com/masterclass/) ## Request information with no obligation We’ll reply with dates, programmes and how to enrol. - [Phone 0587 355629](tel:+390587355629) - [Email info@scuolatessieri.it](mailto:info@scuolatessieri.it) - Where we are Via Milano, 24 · 56038 Ponsacco (PI) [Form didn’t load? Open it here](https://tessieri.activehosted.com/f/3)