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Davide Paolini

Profile
Davide Paolini

A profound connoisseur and enthusiast of Italy’s culinary treasures, Davide Paolini is the author of numerous guides and books and has been a collaborator for 40 years with the Sunday edition of Il Sole 24 Ore. For Radio 24, he hosted “A noi ci piace” before dedicating himself entirely to “Il Gastronauta”, a column he authored.
Paolini’s career extends to journalism, writing, and the creation and organization of prominent events such as Taste, Milano Golosa, Gourmandia, Squisito, and many others.

Scuola Tessieri Consulting

We offer customized programs for restaurants, pastry shops, and hotels, working alongside chef instructors and industry experts to enhance your culinary identity and grow your business.

Team Building

With a mix of culinary activities and team building that combine fun and training, we help your team overcome communication barriers and strengthen personal bonds.

Italian Cooking Class

Your clients will have the opportunity to immerse themselves in Italian culinary tradition, learning the secrets of cooking alongside expert chefs.