# Eunyoung Yun

> Chef Yun Eunyoung, also known as GARUHARU garuharu.online, came to pastry as a child and took up the art professionally at the age of 17.

Original page: https://www.scuolatessieri.com/eunyoung-yun/

Garuharu

Chef Yun Eunyoung, also known as GARUHARU [garuharu.online](https://garuharu.online/), came to pastry as a child and took up the art professionally at the age of 17. During her training at a vocational school she took part in **numerous competitions**, winning in categories such as chocolate sculptures, sugar sculptures and pastry awards. These experiences led her to discover a deep **passion for the aesthetic beauty of dessert** and its artistic dimension. At the same time she developed the desire to explore the **very essence of pastry**: taste, aromas, the variety of ingredients and preparation techniques.

After graduating she worked in **high-level pastry shops and hotels**, further refining her sensitivity to flavours and learning from the great masters of the field. Thanks to this path, chef Yun Eunyoung began to define a **personal style**, and in 2012 opened her **first boutique, “Garuharu”, in Seoul**.

Garuharu’s desserts quickly became famous among enthusiasts for their **creative reinterpretation of the classics**, the use of **unconventional ingredients and techniques** and their impeccable presentation. The **shop’s fame** has grown so much that to taste her creations you often need to queue from the early hours of the morning.

Today chef Yun Eunyoung runs the **Garuharu Pastry Academy** in Seoul and **travels all over the world** — from Asia to Europe and the United States — to share and teach her unmistakable Garuharu style.