# Giacomo Devoto

> Chef Giacomo Devoto, originally from Lunigiana, is an emerging talent in Italian cuisine, known for his deep bond with the territory and his innovative…

Original page: https://www.scuolatessieri.com/giacomo-devoto/

Locanda de’ Banchieri, one Michelin star

Chef Giacomo Devoto, originally from Lunigiana, is an **emerging talent** in Italian cuisine, known for his deep **bond with the territory** and his innovative approach to gastronomy.

He currently leads the kitchen of the **Locanda de’ Banchieri**, a restaurant in the hills of Fosdinovo, in Tuscany, which recently earned its **first Michelin star**. Giacomo Devoto’s philosophy is rooted in hospitality and in **making the most of local traditions**, which are reinterpreted through contemporary techniques and a sustainable vision of cuisine

From the start of his career, Giacomo Devoto has shown a passion for excellence and innovation, taking his **first steps at 18 in the Aosta Valley** and growing professionally through experiences that allowed him to develop a **distinctive style**.

His cuisine is a celebration of **nature and seasonality**, with particular attention to **game and the native ingredients** of Lunigiana. His work has been recognised not only by the Michelin Guide but also by awards such as the Golosario’s Corona Radiosa and Gambero Rosso’s Due Forchette, consolidating his reputation as **one of the most promising chefs in Italy**.