# Scuola Tessieri: culinary and pastry school in Tuscany > Atelier of Culinary Arts in Ponsacco (Pisa), Italy: advanced professional courses in cookery, pastry and gelato, masterclasses and free Open Days. Original page: https://www.scuolatessieri.com/ ## Scuola Tessieri Atelier of Culinary Arts [Discover the courses](https://www.scuolatessieri.com/advanced-professional-courses/) [Join an Open Day](https://www.scuolatessieri.com/open-days/) ## Our programmes of Advanced Training Tailor-made programmes, small exclusive classes and instructors who rank among the leading figures in the industry. You learn by doing, with ingredients of the highest quality, in close connection with the world of work. [### Advanced Professional Cookery Course Find out more](https://www.scuolatessieri.com/advanced-professional-cookery-course/) [### Advanced Professional Pastry Course Find out more](https://www.scuolatessieri.com/advanced-professional-pastry-course/) Subsidised financing ## The per Merito loan The cost of the course should not hold back your talent. With **per Merito by Intesa Sanpaolo** you can obtain **highly subsidised financing**, designed for those who cannot meet the cost on their own: **no payslip is required**, nor any other guarantee, and it is easy to obtain. [Discover the financing](https://www.scuolatessieri.com/advanced-professional-cookery-course/#quote) ## The Atelier of Culinary Arts We are the **Atelier of Culinary Arts** because, just like a tailor’s workshop, we craft a made-to-measure educational path for every student, based on their expectations, ambitions and talents. Much more than a **Cookery School** and a **Pastry School**. With Scuola Tessieri’s **Advanced Professional Courses in Cookery and Pastry** you build your professional future and enjoy an exclusive, personalised learning experience, guided by instructors who are among the leading figures in the industry worldwide. Learn to manage hospitality in all its aspects, to communicate the world of food successfully and to build genuine relationships with your customers. Choose Scuola Tessieri’s **Master in Gastronomic Culture and Hospitality** and become a designer of gastronomic storytelling. [Learn more](https://www.scuolatessieri.com/advanced-professional-courses/) ## Excellence that makes you feel at home [### About us Find out more](https://www.scuolatessieri.com/about-us/) [### Instructors Find out more](https://www.scuolatessieri.com/instructors/) [### The School Find out more](https://www.scuolatessieri.com/about-us/#la-scuola) ## Grow with the Tessieri Masterclasses Intensive days with the great names of Italian and international cookery and pastry. One theme, one instructor, a small brigade: you walk in in the morning and leave with one more technique in your hands. **7 masterclasses** from november 2026 to october 2027 - November 2026 - [Monday 30 November 2026 Next · in 16 days ### Vegetarian cuisine with **Fabrizio Marino** Chef and owner of Maggese in San Miniato One day390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/fabrizio-marino-vegetarian-cuisine/) - January 2027 - [Tuesday 19 January 2027 ### First courses with **Gaetano Trovato** Chef of Arnolfo Ristorante · 2 Michelin stars One day390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/gaetano-trovato-first-courses/) - February - [2 – 3 February 2027 ### Modern bread-making with sourdough with **Marco Lattanzi** Master baker, Il Toscano in Corato Two days580 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/marco-lattanzi-modern-bread-making-with-sourdough/) - March - [Tuesday 9 March 2027 ### Restaurant desserts with **Alberto Gipponi** Restaurant desserts One day390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-gipponi-restaurant-desserts/) - April - [Monday 5 April 2027 ### Fish dry-ageing and seafood charcuterie with **Alberto Angiolucci** Angiò – Macelleria di Mare, Catania One day390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-angiolucci-fish-dry-ageing-and-seafood-charcuterie/) - September - [21 – 22 September 2027 ### The great leavened cakes with **Andrea Tortora** The great leavened cakes Two days780 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/andrea-tortora-the-great-leavened-cakes/) - October - [5 – 6 October 2027 ### The art of the plated dessert with **Anne Coruble** Two days820 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/anne-coruble-the-art-of-the-plated-dessert/) - [Archive Past masterclasses Relive them](https://www.scuolatessieri.com/masterclass/#archivio) [Discover the Masterclasses](https://www.scuolatessieri.com/masterclass/) ## Do you run a business? Discover how cookery and pastry can become a growth opportunity for your business and your brigade. Scuola Tessieri is a Cookery School and a Pastry School, but also much more. [Activities for businesses](https://www.scuolatessieri.com/for-businesses/) [### Culinary consulting Find out more](https://www.scuolatessieri.com/our-consulting/) [### Team Building Find out more](https://www.scuolatessieri.com/team-building/) [### Italian cooking classes Find out more](https://www.scuolatessieri.com/italian-cooking-class/) ## Spend a day at Scuola Tessieri [Join an Open Day](https://www.scuolatessieri.com/open-days/) ## What they say about us What is created in our kitchens **makes the news**. The **most prestigious publications** tell the story of our **way of teaching**. [il Giornale Italian Chef Charity Night 2026: Scuola Tessieri takes part with a €15,000 scholarship](https://www.scuolatessieri.com/news/italian-chef-charity-night-2026-scuola-tessieri-takes-part-with-a-e15000-scholarship/) [Gambero Rosso At just 25 she runs one of the most interesting gelato shops in the Val d’Orcia](https://www.scuolatessieri.com/news/at-just-25-she-runs-one-of-the-most-interesting-gelato-shops-in-the-val-dorcia/) [Aise Health, culture and innovation: the 10th Week of Italian Cuisine in the World in Hong Kong](https://www.scuolatessieri.com/news/health-culture-and-innovation-the-10th-week-of-italian-cuisine-in-the-world-in-hong-kong/) [See all the news](https://www.scuolatessieri.com/news/) ## Found the course that suits you best? Write to us for more information - [Phone 0587 355629](tel:+390587355629) - [Email info@scuolatessieri.it](mailto:info@scuolatessieri.it) - Where we are Via Milano, 24 · 56038 Ponsacco (PI) [Form didn’t load? 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