# Masterclass > Intensive days with internationally renowned masters, for professionals and enthusiasts. Calendar, programmes and online booking at Scuola Tessieri. Original page: https://www.scuolatessieri.com/masterclass/ Masterclass ## Upcoming masterclasses Intensive days with **internationally renowned masters**, open to **professionals and enthusiasts**. [30 November 2026 ### Fabrizio Marino – Vegetarian cuisine 390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/fabrizio-marino-vegetarian-cuisine/) [19 January 2027 ### Gaetano Trovato – First courses 390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/gaetano-trovato-first-courses/) [2 – 3 February 2027 ### Marco Lattanzi – Modern bread-making with sourdough 580 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/marco-lattanzi-modern-bread-making-with-sourdough/) [9 March 2027 ### Alberto Gipponi – Restaurant desserts 390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-gipponi-restaurant-desserts/) [5 April 2027 ### Alberto Angiolucci – Fish dry-ageing and seafood charcuterie 390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-angiolucci-fish-dry-ageing-and-seafood-charcuterie/) [21 – 22 September 2027 ### Andrea Tortora – The great leavened cakes 780 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/andrea-tortora-the-great-leavened-cakes/) [5 – 6 October 2027 ### Anne Coruble – The art of the plated dessert 820 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/anne-coruble-the-art-of-the-plated-dessert/) ## The calendar · 7 masterclasses - November 2026 today - [30 nov– Vegetarian cuisine with Fabrizio Marino, next](https://www.scuolatessieri.com/masterclass/fabrizio-marino-vegetarian-cuisine/) - January 2027 - [19 jan– First courses with Gaetano Trovato](https://www.scuolatessieri.com/masterclass/gaetano-trovato-first-courses/) - February 2027 - [2–3 feb– Modern bread-making with sourdough with Marco Lattanzi](https://www.scuolatessieri.com/masterclass/marco-lattanzi-modern-bread-making-with-sourdough/) - March 2027 - [9 mar– Restaurant desserts with Alberto Gipponi](https://www.scuolatessieri.com/masterclass/alberto-gipponi-restaurant-desserts/) - April 2027 - [5 apr– Fish dry-ageing and seafood charcuterie with Alberto Angiolucci](https://www.scuolatessieri.com/masterclass/alberto-angiolucci-fish-dry-ageing-and-seafood-charcuterie/) - September 2027 - [21–22 sep– The great leavened cakes with Andrea Tortora](https://www.scuolatessieri.com/masterclass/andrea-tortora-the-great-leavened-cakes/) - October 2027 - [5–6 oct– The art of the plated dessert with Anne Coruble](https://www.scuolatessieri.com/masterclass/anne-coruble-the-art-of-the-plated-dessert/) ## The timeline - [30 November 2026 ### Vegetarian cuisine with **Fabrizio Marino** Chef and owner of Maggese in San Miniato One day · 9:30 – 17:30 390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/fabrizio-marino-vegetarian-cuisine/) - [19 January 2027 ### First courses with **Gaetano Trovato** Chef of Arnolfo Ristorante · 2 Michelin stars One day · 9:30 – 17:30 390 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/gaetano-trovato-first-courses/) - [2 – 3 February 2027 ### Modern bread-making with sourdough with **Marco Lattanzi** Master baker, Il Toscano in Corato Two days · 9:30 – 17:30 580 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/marco-lattanzi-modern-bread-making-with-sourdough/) - [9 March 2027 ### Restaurant desserts with **Alberto Gipponi** Restaurant desserts One day · 9:30 – 17:30 390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-gipponi-restaurant-desserts/) - [5 April 2027 ### Fish dry-ageing and seafood charcuterie with **Alberto Angiolucci** Angiò – Macelleria di Mare, Catania One day · 9:30 – 17:30 390 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/alberto-angiolucci-fish-dry-ageing-and-seafood-charcuterie/) - [21 – 22 September 2027 ### The great leavened cakes with **Andrea Tortora** The great leavened cakes Two days · 9:30 – 17:30 780 € + VAT Discover the masterclass](https://www.scuolatessieri.com/masterclass/andrea-tortora-the-great-leavened-cakes/) - [5 – 6 October 2027 ### The art of the plated dessert with **Anne Coruble** Two days · 9:30 – 17:30 820 € + VAT Discover and buy](https://www.scuolatessieri.com/masterclass/anne-coruble-the-art-of-the-plated-dessert/) Calendar ## All the dates in one PDF - ### General Masterclass calendar The general masterclass calendar, to download and print. PDF · 1.6 MB [Download](https://www.scuolatessieri.com/wp-content/uploads/2026/09/ST_flyerMASTERCLASS2025generale_A4.pdf) ## Any questions about the masterclasses? We’ll answer your questions on programmes, bookings and availability. - [Phone 0587 355629](tel:+390587355629) - [Email info@scuolatessieri.it](mailto:info@scuolatessieri.it) - Where we are Via Milano, 24 · 56038 Ponsacco (PI) [Form didn’t load? Open it here](https://tessieri.activehosted.com/f/68)