Sold Out
The masterclass with Chef Preecha Voralert and Chef Panna Lertsri is fully booked.
To join the waiting list, please contact our academic office at info@scuolatessieri.it
Date: 04-05-06/11/2025
Hours: 9:30 AM – 5:30 PM
Duration: 24 hours
Language: Italian/English
Price: 1100€+VAT
Location: Scuola Tessieri, via Milano 24- Ponsacco (PI)
The Masterclass includes: Recipe book – Coffee break – Lunch prepared by the Chefs of Scuola Tessieri – Certificate of participation.:
Date: 04-05-06/11/2025
Duration: 24 hours
In this hands-on Masterclass, Chef Preecha Voralert and Chef Panna Lertsri will guide participants through the world of breakfast pastries and modern viennoiserie, showing techniques to transform these products into true works of art.
With experience gained in luxury hotels and patisseries, chefs Preecha Voralert and Panna Lertsri will explain the fundamental processes for preparing dough, laminating, and shaping, sharing secrets to create both traditional and innovative pastries.
The course will cover all the essential steps for preparing dough, from mixing to resting, shaping, and baking.
Particular attention will be given to lamination techniques to achieve perfect textures and flawless layers.
Chef Preecha Voralert and Chef Panna Lertsri will teach participants how to make classic recipes such as buttery croissants, pain au chocolat, and Saint Honoré, alongside modern creations like mocha flan and OWL cinnamon rolls.
Finally, they will provide tips on how to balance flavors and present desserts with an elegant and professional aesthetic.
Instructor: Panna Lertsri e Preecha Volalert
Panna Lertsri
Chef Panna Lertsri, currently Executive Pastry Chef at The Standard, Bangkok Mahanakorn, is a seasoned pastry expert with over 15 years of experience.
He has honed his skills in renowned five-star hotels such as Accor, Starwood, IHG, Marriott, and Kempinski, specializing in viennoiserie, artisanal bread, and high-end pastry creations.
Known for his innovative approach, Chef Panna integrates advanced techniques with meticulous attention to food safety and aesthetic presentation.
As co-owner of KM Viennoiserie, Chef Panna channels his dedication to excellence into every creation.
With more than three years of teaching experience, he inspires students through his creativity, determination, and profound passion for the culinary arts.
Preecha Voralert
Chef Preecha Voralert brings over 16 years of expertise gained in leading five-star hotel chains, including IHG and Marriott in Thailand. A master in the art of pastry and baking, he is renowned for crafting viennoiserie that is both delectable and visually stunning.
Currently serving as Corporate Pastry Chef at Siamfood Service Limited, Chef Preecha focuses on menu development and product innovation for cafés, restaurants, and food businesses.
As co-owner of KM Viennoiserie, Chef Preecha shares his passion for pastry through innovative projects.
With more than three years of teaching experience, he combines technical skill and creativity, making his masterclasses both educational and inspiring.
Purchase Your Masterclass
• Data: 11/11/2024
• Orario: 09.00-17.30
• Edizione: Terza edizione
• Durata: 24 ore
• Numero di partecipanti: Min 10 Max 16
• Luogo: Scuola Tessieri – Via Milano 24 Ponsacco (Pisa)
