Date: 06/10/2025
Hours: 9:30 AM – 5:30 PM
Duration: 8 hours
Language: Italian
Price: 390€+VAT
Location: Scuola Tessieri, via Milano 24- Ponsacco (PI)
The Masterclass includes: Recipe book – Coffee break – Lunch prepared by the Chefs of Scuola Tessieri – Certificate of participation.:
Date: 06/10/2025
Duration: 8 hours
Chef Giacomo Devoto’s Masterclass celebrates the art of game cooking, where the chef will share his distinctive approach to working with complex ingredients, transforming them into elegant and innovative creations.
Throughout the course, participants will explore both traditional and modern techniques for preparing game meat, from initial processing to final cooking.
A key focus will be on the appreciation of local game, a precious resource that is not always easily accessible. Chef Giacomo Devoto will demonstrate how this raw material, intimately linked to the territory and its biodiversity, can be treated with respect and skill to enhance its unique characteristics.
His approach ensures that each cut of meat, the result of a careful and conscious selection process, is transformed into a dish that celebrates authenticity and sustainability.
Chef Giacomo Devoto will illustrate the fundamental techniques for best showcasing this ingredient, with particular attention to the details that highlight its quality.
The course will also explore innovative approaches to reinterpret traditional recipes in a contemporary style.
A special focus will be given to the art of flavor balance, with tips on how to pair spices, herbs, and side dishes for a harmonious tasting experience.
Finally, Chef Giacomo Devoto will share strategies for creating memorable dishes, carefully considering every aspect, from preparation techniques to presentation.
This is a unique opportunity to learn how to transform tradition into modern, refined dishes under the guidance of an exceptional master.
Instructor: Giacomo Devoto
Giacomo Devoto, a talented chef from Lunigiana, is quickly becoming a standout figure in the Italian culinary scene, celebrated for his deep connection to the local region and his innovative approach to gastronomy.
Currently, he leads the kitchen at Locanda de’ Banchieri, a restaurant in Fosdinovo, Tuscany, which has recently earned its first Michelin star. Devoto’s philosophy centers on hospitality and the enhancement of local traditions, which he reinterprets with contemporary techniques and a sustainable approach to cooking.
From the beginning of his career, Devoto has been passionate about excellence and innovation. Starting at the age of 18 in Valle d’Aosta, he refined his skills through various professional experiences, allowing him to develop a distinctive culinary style.
Devoto’s cuisine celebrates nature and seasonality, with a particular focus on wild game and local ingredients from Lunigiana. His work has earned recognition not only from the Michelin Guide but also from prestigious awards like the Corona Radiosa del Golosario and the Due Forchette Gambero Rosso, solidifying his reputation as one of Italy’s most promising chefs.
Purchase Your Masterclass
• Data: 11/11/2024
• Orario: 09.00-17.30
• Edizione: Terza edizione
• Durata: 24 ore
• Numero di partecipanti: Min 10 Max 16
• Luogo: Scuola Tessieri – Via Milano 24 Ponsacco (Pisa)
