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Chef Valeria Piccini’s Masterclass “Mastering Meat Dishes” is fully booked.To join the waiting list, please contact our academic office at info@scuolatessieri.it
Date: 28/10/2025
Hours: 9:30 AM – 5:30 PM
Duration: 8 hours
Language: Italian
Price: 390€+VAT
Location: Scuola Tessieri, via Milano 24- Ponsacco (PI)
The Masterclass includes: Recipe book – Coffee break – Lunch prepared by the Chefs of Scuola Tessieri – Certificate of participation.:
Date: 28/10/2025
Duration: 8 hours
Chef Valeria Piccini’s Masterclass “Mastering Meat Dishes” will be an exciting journey into the art of meat cooking, guided by the passion and experience of one of Italy’s most respected chefs.
With her deep connection to Tuscan tradition and an innate elegance in reinterpreting flavors, Chef Valeria Piccini will offer participants a unique immersion in her distinctive approach.
The chef will reveal the fundamental and innovative techniques for processing meats that combine artisanal precision with modernity, enhancing the product and with excellent results.
Particular attention will be given to the respect for ingredients, the selection of meats, and seasonal pairings, elevating each ingredient with balance and sensitivity.
From the most classic cuts to the less usual ones, participants will discover how Valeria Piccini’s style makes even the simplest elements memorable and extraordinary.
Through her dishes, Chef Valeria Piccini will demonstrate how to reinterpret Tuscan tradition, maintaining authenticity and lightness, while never compromising on refinement.
Instructor: Valeria Piccini
Valeria Piccini is one of Italy’s most acclaimed “chefs,” renowned for her cuisine that blends Tuscan tradition with a contemporary vision.
For over three decades, she has been at the helm of Da Caino, the Michelin-starred restaurant located in Montemerano, which has earned two Michelin stars for 27 consecutive years.
Valeria Piccini professionally grew by immersing herself in the recipes passed down from her mother-in-law Angela, developing a unique style that elegantly and creatively reinterprets the culinary traditions of the region.
“A dish must first and foremost be very beautiful because the first impact is visual, and it’s essential that it tastes good and is recognizable in flavor. When you eat it, it must be satisfying, stimulating, it should open up and enter the mind of the customer, but above all, it must have everything it needs to make it unforgettable.”
Her culinary philosophy is based on the use of high-quality local ingredients and the pursuit of authentic flavors, while always maintaining a strong focus on sustainability and innovation.
In addition to being one of the few female chefs recognized in the world of haute cuisine internationally, Valeria Piccini is a symbol of female leadership in Italian gastronomy.
Her work has been celebrated both in Italy and abroad, where she has participated in high-profile events, bringing the flavors of Tuscany to a global stage.
Purchase Your Masterclass
• Data: 11/11/2024
• Orario: 09.00-17.30
• Edizione: Terza edizione
• Durata: 24 ore
• Numero di partecipanti: Min 10 Max 16
• Luogo: Scuola Tessieri – Via Milano 24 Ponsacco (Pisa)
