# News

> Events, stories and press coverage from the world of Scuola Tessieri, the cookery and pastry school in Ponsacco (Pisa), Italy.

Original page: https://www.scuolatessieri.com/news/

- [Italian Chef Charity Night 2026: Scuola Tessieri takes part with a €15,000 scholarship](https://www.scuolatessieri.com/news/italian-chef-charity-night-2026-scuola-tessieri-takes-part-with-a-e15000-scholarship.md)

- [At just 25 she runs one of the most interesting gelato shops in the Val d’Orcia](https://www.scuolatessieri.com/news/at-just-25-she-runs-one-of-the-most-interesting-gelato-shops-in-the-val-dorcia.md)

- [Health, culture and innovation: the 10th Week of Italian Cuisine in the World in Hong Kong](https://www.scuolatessieri.com/news/health-culture-and-innovation-the-10th-week-of-italian-cuisine-in-the-world-in-hong-kong.md)

- [Beyond MasterChef and the vocations crisis. In Tuscany, a school trains the chefs of the future, without shouting and with a guaranteed job](https://www.scuolatessieri.com/news/beyond-masterchef-and-the-vocations-crisis-in-tuscany-a-school-trains-the-chefs-of-the-future-without-shouting-and-with-a-guaranteed-job.md)

- [The Tuscan chocolate maker who has been growing his own cocoa in Venezuela for 30 years](https://www.scuolatessieri.com/news/the-tuscan-chocolate-maker-who-has-been-growing-his-own-cocoa-in-venezuela-for-30-years.md)

- [“GENTE” AT HAUTE CUISINE SCHOOL: MAGNA… CUM LAUDE](https://www.scuolatessieri.com/news/gente-at-haute-cuisine-school-magna-cum-laude.md)

- [Morelli wins the “Art and culture of cuisine” contest: his button-shaped tortelli win over the jury](https://www.scuolatessieri.com/news/morelli-wins-the-art-and-culture-of-cuisine-contest-his-button-shaped-tortelli-win-over-the-jury.md)

- [Everyone dreams of being a chef, few of becoming a waiter](https://www.scuolatessieri.com/news/everyone-dreams-of-being-a-chef-few-of-becoming-a-waiter.md)

- [A day at Scuola Tessieri: “Passion and science, this is how we imagine the new restaurant industry”](https://www.scuolatessieri.com/news/a-day-at-scuola-tessieri-passion-and-science-this-is-how-we-imagine-the-new-restaurant-industry.md)

- [Scuola Tessieri, 31st course to train chefs and pastry chefs](https://www.scuolatessieri.com/news/scuola-tessieri-31st-course-to-train-chefs-and-pastry-chefs.md)

- [An academy that teaches the culinary arts to combat the MasterChef effect](https://www.scuolatessieri.com/news/an-academy-that-teaches-the-culinary-arts-to-combat-the-masterchef-effect.md)

- [The Chocolate Factory? It exists, and it is on the outskirts of Pisa. Noalya and the search for the “perfect” chocolate](https://www.scuolatessieri.com/news/the-chocolate-factory-it-exists-and-it-is-on-the-outskirts-of-pisa-noalya-and-the-search-for-the-perfect-chocolate.md)

- [Pralines, aromas and pleasure: discovering chocolate](https://www.scuolatessieri.com/news/pralines-aromas-and-pleasure-discovering-chocolate.md)

- [Scuola Tessieri](https://www.scuolatessieri.com/news/scuola-tessieri.md)

- [Beyond MasterChef and the vocations crisis.](https://www.scuolatessieri.com/news/beyond-masterchef-and-the-vocations-crisis.md)

- [Scuola Tessieri, the chefs’ campus. “A 98% employment rate here”](https://www.scuolatessieri.com/news/scuola-tessieri-the-chefs-campus-a-98-employment-rate-here.md)

- [“Pastry is my whole life”](https://www.scuolatessieri.com/news/pastry-is-my-whole-life.md)