# “Pastry is my whole life”

> Giovanni Bianchi, twenty, from Massa, on the Advanced Professional Pastry Course at Scuola Tessieri as it draws to a close, already looking to his internship.

Original page: https://www.scuolatessieri.com/news/pastry-is-my-whole-life/

“Pastry is my whole life”

La Nazione

## “Pastry is my whole life”

The course at Tessieri is drawing to a close and Giovanni Bianchi, a twenty-year-old from Massa, is already looking ahead. To the internship…

The course at Tessieri is drawing to a close and Giovanni Bianchi, a twenty-year-old from Massa, is already looking ahead. First to the internship and then to his future business ventures. Pastry is his life, a passion he has cultivated since he was very small.