# Stefano Laghi

> Stefano Laghi’s career is built on a varied educational path and a mix of important professional experiences that have given him all-round preparation.

Original page: https://www.scuolatessieri.com/stefano-laghi/

Modern and traditional pastry

Stefano Laghi’s career is built on a varied educational path and a mix of important professional experiences that have given him **all-round preparation**. The word Master does not suit him: **he wants to be called a Trainer**, because training the professionals of this sector is what drives him, always in search of the ideal ways to **explain the art of pastry**.

The words **sensitivity and balance** are part of his teaching; the **use of the 5 senses** in pastry is his way of interpreting a different relationship with ingredients, of understanding a different language. Because for Stefano Laghi **professionalism starts from the basics**, from knowing ingredients and techniques in order to master a subject that cannot be left to chance and that requires study and experience.

Being identified as an **instructor and trainer** is a task as rewarding as it is demanding: it means taking on a **responsibility towards those who listen to you** and believe in your knowledge, and for that very reason it needs **solid foundations** that are far from easy to build.