# Scientific Committee

> Corrado Assenza, Davide Cassi, Duccio Cavalieri, Davide Paolini and Gaetano Trovato: the figures from gastronomy and research on the Scientific Committee.

Original page: https://www.scuolatessieri.com/the-scientific-committee/

Scientific Committee

## Leading figures in gastronomy and research

The Scientific Committee of Scuola Tessieri is made up of leading figures from the world of gastronomy and scientific research.

[Corrado AssenzaMaster of contemporary pastry](https://www.scuolatessieri.com/corrado-assenza/) [Davide CassiProfessor of Condensed Matter Physics, University of Parma](https://www.scuolatessieri.com/davide-cassi/) [Duccio CavalieriProfessor of Microbiology, University of Florence](https://www.scuolatessieri.com/duccio-cavalieri/) [Davide PaoliniJournalist and food critic](https://www.scuolatessieri.com/davide-paolini/) [Gaetano TrovatoChef of Arnolfo Ristorante · 2 Michelin stars](https://www.scuolatessieri.com/gaetano-trovato/)

## Would you like to know more?

Write to us for more information

- [Phone 0587 355629](tel:+390587355629)
- [Email info@scuolatessieri.it](mailto:info@scuolatessieri.it)
- Where we are Via Milano, 24 · 56038 Ponsacco (PI)

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