Advanced Training

Advanced Professional

Advanced Training
Cookery Course

Every Chef has their own vision of cuisine. Get ready to bring yours to life.

The Advanced Professional Cookery Course at Scuola Tessieri is a complete training programme, from the basics to the most advanced cuisine and the latest trends. Here you will learn to make the most of outstanding ingredients, experiment with the most innovative pairings and amaze by creating original, contemporary dishes. In the kitchen you will learn cutting-edge techniques alongside internationally renowned chefs, and put your skills into practice in establishments of excellence in Italy or abroad.

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Advanced Professional

Advanced Training
Pastry Course

Turn outstanding ingredients into pure moments of happiness.

On the Advanced Professional Pastry Course at Scuola Tessieri we teach you how. From knowledge of the raw ingredients to creams, breakfast viennoiserie, choux, classic and modern cakes, petits fours and individual desserts, you will learn basic, cutting-edge and on-trend techniques and put your knowledge to the test in our kitchens. Enjoy a journey through the world of pastry, chocolate and gelato alongside the best professionals in the industry.

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Specialisation Master

Gastronomic culture
and hospitality

Do you want to stand out in the competitive world of contemporary food and wine?

Scuola Tessieri has the answer: the first specialisation Master dedicated to gastronomic culture and hospitality. An engaging and stimulating opportunity for advanced training, to gain high-level skills in a constantly evolving sector. The programme, guided by the exceptional industry knowledge of Davide Paolini and Ilaria Legato, will give you all the tools you need to create original, on-trend and unforgettable experiences and to stand out in the world of restaurants and hospitality.

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Advanced Professional

Advanced Training
Gelato Course

From the basics to running a business, bring your idea of artisan gelato to life.

On the Advanced Professional Gelato Course at Scuola Tessieri, in collaboration with the Scuola Internazionale di Alta Gelateria, you will start from the basics — ingredients, chemistry, equipment, production processes — and arrive at a truly contemporary and entrepreneurial vision of the gelato maker’s craft.

In the classroom and in the kitchen you will be guided by some of the best professionals in the industry.

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Masterclass