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Advanced
Professional Courses

Advanced
Professional Courses

Advanced Professional
Cookery Course

Every Chef has their own vision of cooking.
Get ready to bring yours to life.

The Advanced Training Course in Cooking at Scuola Tessieri is a comprehensive training program, from the basics to the most advanced cooking skills and the latest trends. You will learn to enhance excellent ingredients, experiment with the most innovative combinations, and amaze by creating original and contemporary dishes. In the lab, you will learn cutting-edge techniques with internationally renowned chefs and put your skills into practice in top facilities in Italy or abroad.

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Studente del Corso di cucina
01 nero
Studente del Corso di cucina
01 nero

Advanced Professional
Cookery Course

Every Chef has their own vision of cooking.
Get ready to bring yours to life.

The Advanced Training Course in Cooking at Scuola Tessieri is a comprehensive training program, from the basics to the most advanced cooking skills and the latest trends. You will learn to enhance excellent ingredients, experiment with the most innovative combinations, and amaze by creating original and contemporary dishes. In the lab, you will learn cutting-edge techniques with internationally renowned chefs and put your skills into practice in top facilities in Italy or abroad.

Learn More
02 rosso

Advanced Professional
Pastry Course

Transform excellent ingredients into pure moments of happiness.

At the Advanced Course in Pastry at Scuola Tessieri, we teach you how to do just that. From thorough understanding of raw materials to the creation of creams, breakfast pastries, choux, classic and modern cakes, petit fours, and single portions. You will learn a variety of skills from basic, cutting-edge, to trendy techniques and test your knowledge in our labs. Experience a journey through the world of pastry, chocolaterie, and gelato with the best professionals in the field.

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Studentessa del corso di pasticceria
02 rosso

Advanced Professional
Pastry Course

Transform excellent ingredients into pure moments of happiness.

At the Advanced Course in Pastry at Scuola Tessieri, we teach you how to do just that. From thorough understanding of raw materials to the creation of creams, breakfast pastries, choux, classic and modern cakes, petit fours, and single portions. You will learn a variety of skills from basic, cutting-edge, to trendy techniques and test your knowledge in our labs. Experience a journey through the world of pastry, chocolaterie, and gelato with the best professionals in the field.

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Master in
Gastronomic Culture and Hospitality

Do you want to stand out in the competitive world of contemporary gastronomy?

Scuola Tessieri has the answer: the first specialized Master dedicated to gastronomic culture and hospitality.

An engaging and stimulating advanced training opportunity to acquire specialized skills in a constantly evolving sector. The program, guided by the exceptional knowledge of the field of Davide Paolini and Ilaria Legato, will provide you with all the necessary tools to create original, trendy, and unforgettable experiences and to distinguish yourself in the hospitality and culinary world.

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Lezione sul vino al Master in cultura gastronomica e ospitalità
03 nero
Lezione sul vino al Master in cultura gastronomica e ospitalità
03 nero

Master in
Gastronomic Culture and Hospitality

Do you want to stand out in the competitive world of contemporary gastronomy?

Scuola Tessieri has the answer: the first specialized Master dedicated to gastronomic culture and hospitality.

An engaging and stimulating advanced training opportunity to acquire specialized skills in a constantly evolving sector. The program, guided by the exceptional knowledge of the field of Davide Paolini and Ilaria Legato, will provide you with all the necessary tools to create original, trendy, and unforgettable experiences and to distinguish yourself in the hospitality and culinary world.

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Masterclasses

Gaetano Trovato – The Aesthetics of the Plate

In the Masterclass "The Aesthetics on the Plate," Chef Gaetano Trovato will explore the art of transforming ingredients into visually extraordinary and harmonious creations.
Gaetano Trovato has dedicated his career to enhancing high-quality local ingredients, expressing a culinary philosophy that combines spontaneity, respect for the ingredient, and elegance in both flavor and aesthetics of his dishes.
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Breakfast Viennoiserie – Modern Artistry in Laminated Pastries

In this hands-on Masterclass, Chef Preecha Volalert and Chef Panna Lertsri will guide participants through the world of breakfast pastries and modern viennoiserie, showing techniques to transform these products into true works of art.
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Mastering Meat Dishes

Chef Valeria Piccini's Masterclass "Mastering Meat Dishes" will be an exciting journey into the art of meat cooking, guided by the passion and experience of one of Italy's most respected chefs.
With her deep connection to Tuscan tradition and an innate elegance in reinterpreting flavors, Chef Valeria Piccini will offer participants a unique immersion in her distinctive approach
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Miquel Guarro Carreras – Contemporary desserts

In this "Modern Desserts" Masterclass, Miquel Carreras will teach participants how to combine technique, taste, and concept – the three pillars of his pastry – to create creations that can capture the attention of customers just by looking at them in the display window. The instructor will explain how to understand the interaction between ingredients to perfect the flavors and textures of the recipes.
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Giacomo Devoto: The art of cooking game

Chef Giacomo Devoto’s Masterclass celebrates the art of game cooking, where the chef will share his distinctive approach to working with complex ingredients, transforming them into elegant and innovative creations.
Throughout the course, participants will explore both traditional and modern techniques for preparing game meat, from initial processing to final cooking.
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Vincenzo Tiri – fine leavened goods in pastry

In this Masterclass, Vincenzo Tiri, one of Italy's leading experts in leavened pastries, will guide participants on an in-depth journey into the world of fine leavened goods in pastry.
The course will cover the three types of sourdough starter—liquid, firm, and in water—focusing on refreshment techniques and recognizing both acetic and lactic acidity levels.
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All Masterclasses

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