Every Chef has their own vision of cooking.
Get ready to bring yours to life.
The Advanced Training Course in Cooking at Scuola Tessieri is a comprehensive training program, from the basics to the most advanced cooking skills and the latest trends. You will learn to enhance excellent ingredients, experiment with the most innovative combinations, and amaze by creating original and contemporary dishes. In the lab, you will learn cutting-edge techniques with internationally renowned chefs and put your skills into practice in top facilities in Italy or abroad.
Every Chef has their own vision of cooking.
Get ready to bring yours to life.
The Advanced Training Course in Cooking at Scuola Tessieri is a comprehensive training program, from the basics to the most advanced cooking skills and the latest trends. You will learn to enhance excellent ingredients, experiment with the most innovative combinations, and amaze by creating original and contemporary dishes. In the lab, you will learn cutting-edge techniques with internationally renowned chefs and put your skills into practice in top facilities in Italy or abroad.
Transform excellent ingredients into pure moments of happiness.
At the Advanced Course in Pastry at Scuola Tessieri, we teach you how to do just that. From thorough understanding of raw materials to the creation of creams, breakfast pastries, choux, classic and modern cakes, petit fours, and single portions. You will learn a variety of skills from basic, cutting-edge, to trendy techniques and test your knowledge in our labs. Experience a journey through the world of pastry, chocolaterie, and gelato with the best professionals in the field.
Transform excellent ingredients into pure moments of happiness.
At the Advanced Course in Pastry at Scuola Tessieri, we teach you how to do just that. From thorough understanding of raw materials to the creation of creams, breakfast pastries, choux, classic and modern cakes, petit fours, and single portions. You will learn a variety of skills from basic, cutting-edge, to trendy techniques and test your knowledge in our labs. Experience a journey through the world of pastry, chocolaterie, and gelato with the best professionals in the field.
Do you want to stand out in the competitive world of contemporary gastronomy?
Scuola Tessieri has the answer: the first specialized Master dedicated to gastronomic culture and hospitality.
An engaging and stimulating advanced training opportunity to acquire specialized skills in a constantly evolving sector. The program, guided by the exceptional knowledge of the field of Davide Paolini and Ilaria Legato, will provide you with all the necessary tools to create original, trendy, and unforgettable experiences and to distinguish yourself in the hospitality and culinary world.
Do you want to stand out in the competitive world of contemporary gastronomy?
Scuola Tessieri has the answer: the first specialized Master dedicated to gastronomic culture and hospitality.
An engaging and stimulating advanced training opportunity to acquire specialized skills in a constantly evolving sector. The program, guided by the exceptional knowledge of the field of Davide Paolini and Ilaria Legato, will provide you with all the necessary tools to create original, trendy, and unforgettable experiences and to distinguish yourself in the hospitality and culinary world.
From fundamentals to entrepreneurship, give shape to your own vision of artisanal gelato.
The Advanced Professional Gelato Course at Scuola Tessieri, in collaboration with the International School of High-End Gelato, takes you from the basics, raw ingredients, chemistry, equipment, and production processes, to a contemporary and entrepreneurial understanding of the gelato-making profession.
In both classroom and lab, you’ll be guided by top-tier professionals, starting with Roberto Lobrano, program coordinator and one of the most respected international experts in artisanal gelato training and consulting.
