Danilo Angé – Non solo finger
In this 8-hour Masterclass, Maestro Danilo Angè will explore various applications of finger food, from appetizers to "standing" dinners, catering solutions, events, and banquets.
Every Chef has their own vision of cooking.
Get ready to bring yours to life.
The Advanced Training Course in Cooking at Scuola Tessieri is a comprehensive training program, from the basics to the most advanced cooking skills and the latest trends. You will learn to enhance excellent ingredients, experiment with the most innovative combinations, and amaze by creating original and contemporary dishes. In the lab, you will learn cutting-edge techniques with internationally renowned chefs and put your skills into practice in top facilities in Italy or abroad.
Every Chef has their own vision of cooking.
Get ready to bring yours to life.
The Advanced Training Course in Cooking at Scuola Tessieri is a comprehensive training program, from the basics to the most advanced cooking skills and the latest trends. You will learn to enhance excellent ingredients, experiment with the most innovative combinations, and amaze by creating original and contemporary dishes. In the lab, you will learn cutting-edge techniques with internationally renowned chefs and put your skills into practice in top facilities in Italy or abroad.
Transform excellent ingredients into pure moments of happiness.
At the Advanced Course in Pastry at Scuola Tessieri, we teach you how to do just that. From thorough understanding of raw materials to the creation of creams, breakfast pastries, choux, classic and modern cakes, petit fours, and single portions. You will learn a variety of skills from basic, cutting-edge, to trendy techniques and test your knowledge in our labs. Experience a journey through the world of pastry, chocolaterie, and gelato with the best professionals in the field.
Transform excellent ingredients into pure moments of happiness.
At the Advanced Course in Pastry at Scuola Tessieri, we teach you how to do just that. From thorough understanding of raw materials to the creation of creams, breakfast pastries, choux, classic and modern cakes, petit fours, and single portions. You will learn a variety of skills from basic, cutting-edge, to trendy techniques and test your knowledge in our labs. Experience a journey through the world of pastry, chocolaterie, and gelato with the best professionals in the field.
Do you want to stand out in the competitive world of contemporary gastronomy?
Scuola Tessieri has the answer: the first specialized Master dedicated to gastronomic culture and hospitality.
An engaging and stimulating advanced training opportunity to acquire specialized skills in a constantly evolving sector. The program, guided by the exceptional knowledge of the field of Davide Paolini and Ilaria Legato, will provide you with all the necessary tools to create original, trendy, and unforgettable experiences and to distinguish yourself in the hospitality and culinary world.
Do you want to stand out in the competitive world of contemporary gastronomy?
Scuola Tessieri has the answer: the first specialized Master dedicated to gastronomic culture and hospitality.
An engaging and stimulating advanced training opportunity to acquire specialized skills in a constantly evolving sector. The program, guided by the exceptional knowledge of the field of Davide Paolini and Ilaria Legato, will provide you with all the necessary tools to create original, trendy, and unforgettable experiences and to distinguish yourself in the hospitality and culinary world.
Vincenzo Tiri – I grandi lievitati in pasticceria
In the masterclass “I grandi lievitati in pasticceria" the instructor Vincenzo Tiri, one of the top Italy’s leavening experts, will guide you through the world of sourdough and more.
Sebastiano Caridi – La Maestria della Pasticceria in Barattolo
Sebastiano Caridi, a renowned expert in pastry production and business, stands out for his quality and dedication in creating authentic pastry masterpieces that inspire many.
Edoardo Tilli – La selvaggina
Chef Edoardo Tilli will explain various types of aging and cooking methods for the most important raw materials of our territory and beyond, game meat.
Mario Ragona – Il banco delle colazioni e merende
Mario Ragona's masterclass, led by the Trainer and Director of Scuola Tessieri, will focus on creating breakfasts and snacks with stunning decorations and commercial flavors that meet the needs of
Gaetano Trovato – I piatti di carne
You will create dishes that enhance local products and breeders, with unmistakable flavor pairings.
