Instructors

For every edition of the Advanced Professional Courses in Cookery and Pastry, Scuola Tessieri brings in chefs, masters, academics and professionals who contribute to the students’ training through specific teaching modules. A dynamic group, renewed and enriched over time by new collaborations and by professionals who continue to share their experience with Scuola Tessieri. This section brings together all those who contribute, and have contributed, to the educational growth of our students.