Our
instructors
Our
instructors
At Scuola Tessieri, we are committed to providing a unique educational experience, guided by passionate and skilled industry experts. Our team of instructors represents a broad range of talents, each with unique experiences and knowledge. From the internationally acclaimed pastry chef to the creative innovator, we are here to inspire, teach, and guide students in their learning journey. We take pride in creating a stimulating and inclusive educational environment where every student can grow and develop under the guidance of the best in the pastry field.
Francesco De Padova
Restaurant Pastry chef
Fabrizio Bartoli
Farm to table Vegetarian Chef
Saverio Baldacci
Butchery Instructor
Alessio Pierotti
Biologist and Mycologist
Giuliano Casotti
Italian Decoration Instructor
Luca Lischi
Communication Expert
Stefano Laghi
Pastry Chef
Maurizio De Pasquale
Instructor on food Intolerance Pastry
Alberto Vitaro
Master Gelato Maker
Massimo Davitti
Pastry Chef
Manuel Venturi
Food Microbiologist
Gianluca Morsilli
Flour and Sugars
Federica Mannelli
Dairy and Egg Products