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Our
instructors

Our
instructors

Pastry Chefs

At Scuola Tessieri, we are committed to providing a unique educational experience, guided by passionate and skilled industry experts. Our team of instructors represents a broad range of talents, each with unique experiences and knowledge. From the internationally acclaimed pastry chef to the creative innovator, we are here to inspire, teach, and guide students in their learning journey. We take pride in creating a stimulating and inclusive educational environment where every student can grow and develop under the guidance of the best in the pastry field.

Mario Ragona

Director of Scuola Tessieri and Pastry Chef

Fabio Centoni

Coordinator and Pastry Chef

Stefano Cipollini

Cookery course coordinator and chef

Christian Cecconi

Cookery course chef