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Our
instructors

Our
instructors

Fabio Centoni

Coordinator and Pastry Chef

Stefano Cipollini

Coordinator and Cooking Instructor

Christian Cecconi

Cookery Chef

Giacomo Ghera

Pastry Chef

Roberto Fasano

Culinary Teaching Assistant

Marco Ottani

Pastry Teaching Assistant

Vincenzo Tiri

Fine leavened goods in pastry

Roberto Lobrano

Gelato

Francesca Benedettelli

Restaurant Pastry and Bread Baking

Simone Rodolfi

Master Baker

Francesco De Padova

Restaurant Pastry chef

Fabrizio Bartoli

Farm to table Vegetarian Chef

Saverio Baldacci

Butchery Instructor

Alessio Pierotti

Biologist and Mycologist

Luca Lischi

Communication Expert

Stefano Laghi

Pastry Chef

Maurizio De Pasquale

Instructor on food Intolerance Pastry

Alberto Vitaro

Master Gelato Maker

Massimo Davitti

Pastry Chef

Manuel Venturi

Food Microbiologist

Gianluca Morsilli

Flour and Sugars

Federica Mannelli

Dairy and Egg Products

Vincenzo Tiri

Fine leavened goods in pastry

Roberto Lobrano

Gelato

Francesca Benedettelli

Restaurant Pastry and Bread Baking

Simone Rodolfi

Master Baker

Francesco De Padova

Restaurant Pastry chef

Fabrizio Bartoli

Farm to table Vegetarian Chef

Saverio Baldacci

Butchery Instructor

Alessio Pierotti

Biologist and Mycologist

Luca Lischi

Communication Expert

Stefano Laghi

Pastry Chef

Maurizio De Pasquale

Instructor on food Intolerance Pastry

Alberto Vitaro

Master Gelato Maker

Massimo Davitti

Pastry Chef

Manuel Venturi

Food Microbiologist

Gianluca Morsilli

Flour and Sugars

Federica Mannelli

Dairy and Egg Products

Scuola Tessieri Consulting

We offer customized programs for restaurants, pastry shops, and hotels, working alongside chef instructors and industry experts to enhance your culinary identity and grow your business.

Team Building

With a mix of culinary activities and team building that combine fun and training, we help your team overcome communication barriers and strengthen personal bonds.

Italian Cooking Class

Your clients will have the opportunity to immerse themselves in Italian culinary tradition, learning the secrets of cooking alongside expert chefs.