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Scientific
Committee

Scientific
Committee

The Scientific Committee
of Scuola Tessieri

The Scientific Committee of Scuola Tessieri is composed of prominent figures from the world of gastronomy and scientific research:

• Corrado Assenza, master of contemporary pastry
• Davide Cassi, Professor of Physics of Matter at the University of Parma
• Duccio Cavalieri, Professor of Microbiology at the University of Florence
• Davide Paolini, journalist and food critic
• Gaetano Trovato, chef of Arnolfo

Corrado Assenza

Master of contemporary pastry

Davide Cassi

Professor of Physics of Matter at the University of Parma

Duccio Cavalieri

Professor of Microbiology at the University of Florence

Davide Paolini

Journalist and food critic

Gaetano Trovato

Chef of Arnolfo

Scuola Tessieri Consulting

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Team Building

With a mix of culinary activities and team building that combine fun and training, we help your team overcome communication barriers and strengthen personal bonds.
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Italian Cooking Class

Your clients will have the opportunity to immerse themselves in Italian culinary tradition, learning the secrets of cooking alongside expert chefs.
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The Scientific Committee

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