The Atelier of Culinary Arts in the heart of Tuscany
Scuola Tessieri is a true contemporary atelier of culinary arts. Like in an excellent tailor’s shop, here you will find personalized and tailored professional advanced courses and career growth paths, experienced in a professional and welcoming environment, in the heart of Tuscany.
Scuola Tessieri is a true contemporary atelier of culinary arts. Like in an excellent tailor’s shop, here you will find personalized and tailored professional advanced courses and career growth paths, experienced in a professional and welcoming environment, in the heart of Tuscany.
Alessio Tessieri
Scuola Tessieri was founded from the extensive experience and profound knowledge of high-quality ingredients of its founder, Alessio Tessieri. With over 60 years of history at Casa Tessieri, Alessio has worked alongside esteemed catering and pastry professionals.
He is also one of the leading experts in chocolate, having been active in the cocoa industry since 1997 as a cultivator and producer. His venture aims to create one of the world’s finest chocolates, committed to ethical and sustainable practices.
The establishment of Scuola Tessieri stems from Alessio’s vision to create a center of excellence. This institution is dedicated not only to imparting knowledge and skills but also to fostering the passion, curiosity, and enthusiasm essential in the contemporary food and wine world. It is a place where professionalism and emotion coexist, enriching and strengthening each other.
Scuola Tessieri was founded from the extensive experience and profound knowledge of high-quality ingredients of its founder, Alessio Tessieri. With over 60 years of history at Casa Tessieri, Alessio has worked alongside esteemed catering and pastry professionals.
The establishment of Scuola Tessieri stems from Alessio’s vision to create a center of excellence. This institution is dedicated not only to imparting knowledge and skills but also to fostering the passion, curiosity, and enthusiasm essential in the contemporary food and wine world. It is a place where professionalism and emotion coexist, enriching and strengthening each other.
He is also one of the leading experts in chocolate, having been active in the cocoa industry since 1997 as a cultivator and producer. His venture aims to create one of the world’s finest chocolates, committed to ethical and sustainable practices.
Beyond Culinary Masters: Educators of Excellence
Our teaching staff comprises renowned chefs, pastry chefs, and distinguished figures from the Italian and international food and wine sectors. These exceptional professionals at Scuola Tessieri are dedicated to guiding you through every step of your training in cooking and pastry, ensuring you receive the highest level of education and expertise.
Why Choose Scuola Tessieri?
Partners
