Masterclass
Masterclass
Upcoming
masterclasses
Intensive days with internationally renowned masters, open to professionals and enthusiasts.

30 November 2026
Fabrizio Marino – Vegetarian cuisine
390 € + VAT
Discover and buy
19 January 2027
Gaetano Trovato – First courses
390 € + VAT
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2 – 3 February 2027
Marco Lattanzi – Modern bread-making with sourdough
580 € + VAT
Discover and buy
9 March 2027
Alberto Gipponi – Restaurant desserts
390 € + VAT
Discover the masterclass
5 April 2027
Alberto Angiolucci – Fish dry-ageing and seafood charcuterie
390 € + VAT
Discover the masterclass
21 – 22 September 2027
Andrea Tortora – The great leavened cakes
780 € + VAT
Discover the masterclass
5 – 6 October 2027
Anne Coruble – The art of the plated dessert
820 € + VAT
Discover and buyThe calendar · 7 masterclasses
- November 2026 today
- January 2027
- February 2027
- March 2027
- April 2027
- September 2027
- October 2027
Any questions
about the masterclasses?
We’ll answer your questions on programmes, bookings and availability.
- Phone 0587 355629
- Email info@scuolatessieri.it
- Where we are Via Milano, 24 · 56038 Ponsacco (PI)






