If your future is haute patisserie, at Scuola Tessieri we make it a reality.
Transform your passion into a successful career with the Advanced Training Course in Pastry at Scuola Tessieri.
Three months in the lab and four months of traineeship to learn the techniques of pastry, both basic and advanced, create a rich and contemporary pastry table, and learn to know and enhance high-quality raw materials. You will do this alongside master pastry chefs, chefs, and excellent instructors, who will guide you step by step in a personalized advanced training path built on your aspirations and talents. Only 16 work stations with high-tech equipment, 85% practical activities, and Masterclasses. All in a professional and welcoming environment, where you can feel at home.
98% employment rate
98% of our students secure work within 6 months of completing our pastry course. At Scuola Tessieri, we provide you with the advanced skills you need to successfully enter the workforce. The final traineeship in top facilities in Italy and abroad will launch your career.
Excellent Instructors
More than just Masters, in the Advanced Pastry Course at Scuola Tessieri, you will meet teaching professionals and field experts who will share their successful experiences and expertise with you to help you grow professionally and personally.
In our course for pastry chefs, you will interact with the most renowned names in the modern and traditional pastry world, both in Italy and abroad.
Duration of the
Professional Pastry Course
The course at Scuola Tessieri is held in Tuscany, in the province of Pisa, and includes:
• 3 months of intensive training with predominantly practical lessons held in our pastry, chocolaterie, and gelato labs, allowing you to acquire advanced skills.
• 4 months of curricular traineeship in top facilities in Italy or abroad. The final traineeship of our pastry course is a tailored and personalized path based on your needs and aspirations.
We offer four editions of our courses each year:
September – November (Monday – Friday 8-14)
December – February (Monday – Friday 8-14)
March – May (Monday – Friday 8-14)
June – July intensive edition (Monday – Friday 8.30-17.30)
Discover the Educational Program of Scuola Tessieri's Advanced Professional Pastry Course
• The Profession of Pastry Chef and Pastry:
Structure and hierarchy of the pastry brigade History and departments of pastry Lab organization and equipment management
• Raw Materials:
Special flours and cereals Eggs and dairy: composition and use Sugars, dried fruits, and additives Recipe balancing techniques
• Creams, Sauces, and Glazes:
Pastry cream and its variants Glazes and cake decorations Preparation and use of sauces and poached fruit
• Oven Pastry:
Types of leavening and their uses Production of biscuits, tarts, and cakes Creation of breakfast products and fried pastries
• Fresh, Modern, and Traditional Pastry:
Classic and modern cakes, single portions, and mignons Filling, assembly, and decoration techniques Traditional national and international desserts
• Chocolate:
Production, classification, and uses of chocolate Decoration techniques and final presentation
• Gelato and Plated Desserts:
Production of ice creams, sorbets, and semifreddos Service organization and order management Creation, composition, and service of plated desserts
• Baking:
Dough and baking techniques Preparation of bread, focaccia, and savory fillings
Chocolaterie and Gelato Lab
Scuola Tessieri specializes in training in Chocolaterie and Gelato.
The Advanced Training Course in Pastry includes activities carried out in our Chocolaterie and Gelato labs and lessons with internationally renowned professionals in the field.
Campus in Tuscany Scuola Tessieri
If you choose to attend the professional pastry course of Scuola Tessieri, in Tuscany, in the province of Pisa, you can stay in one of the affiliated facilities located within 10 km of the school.
We know how difficult and worrying it is to find accommodation: that’s why we support students in finding a place to live in order to make the training period at the school as serene as possible.
Each facility offers a wide range of services and leisure spaces, including Wi-Fi and common rooms, to make your stay as pleasant as possible.
For more information on accommodation, availability, and prices contact us at 0587/355629 or info@scuolatessieri.it
Certificates awarded with the pastry course
After attending our course, students receive the following certificates:
• Certificate of Advanced Pastry course from Scuola Tessieri
• Attendance certificates for the Masterclasses held
• “MANDATORY TRAINING FOR FOOD HANDLER FOR COMPLEX FOOD ACTIVITIES – HACCP“ certificate in Italian
• “Workplace Safety” certificate
• Attendance certificate for the communication course
Loans and Financing
The enrollment fee for the pastry course is €10,950, VAT included, divided into two payments:
• First installment: 30% of the total amount, equal to €3,285, VAT included, to be paid at the time of enrollment.
• Balance: the remaining amount, equal to €7,665, VAT included, to be paid before the start of the course.
Scuola Tessieri offers you two financing solutions to attend our Advanced Training Course in Cooking:
Intesa San Paolo “Per Merito,” with which you can obtain up to 30,000 euros without requiring a signing guarantee and without having to start paying before 2 years after the end of the course. Learn more at: www.intesasanpaolo.com
• BNL Futuriamo loan Learn more at.
