Skip to content

Consulting

Kitchen consulting

For restaurants and Ho.Re.Ca. businesses

Looking for consulting
tailored to your business?

Scuola Tessieri offers business and individual consulting for restaurants and Ho.Re.Ca. businesses, built around each client and aimed at developing their culinary identity and growing their business.

Most requested

Our most requested
consulting services

  • Renewing and optimising a menu

    Based on the cooking techniques used and the equipment available.

  • Opening a restaurant or pastry shop

    From developing the concept to analysing food cost, from creating the dishes on the menu to selecting staff.

  • Updating production

    A private, hands-on course to update techniques and products in line with the latest trends.

  • Quality control

    Analysis and assessment of commercial and retail products for the agri-food, Ho.Re.Ca. and large-scale retail sectors.

  • Training staff

    Staff assessment services, both at recruitment and for refresher training.

  • Catering and banqueting

    From managing numbers and the team to analysing food cost, from organising the service and its timing to dedicated techniques and recipes for gourmet catering and banqueting.

Inside the school

Beyond consulting

Spaces and events
for your business

Scuola Tessieri offers opportunities for collaboration and co-marketing and has large spaces for your exclusive business events: 800 sq m over two floors, with reception and cloakroom, an open-plan space with a hall seating over 80, a light-design bar and open kitchens.

Let’s talk
about your project

Tell us about your business: we’ll propose tailor-made consulting.

Search the site

Privacy notice

Loading…