Looking for personalized consulting for your business?
Scuola Tessieri offers business and individual consulting paths for restaurants and Ho.Re.Ca. activities, tailored to the client’s needs and aimed at growing their culinary identity and increasing their business.
Our Most Requested Consulting Services
- How to renew and optimize a menu, based on the available cooking techniques and equipment
- How to open a restaurant or pastry shop; from concept study to food cost analysis, creating the menu and selecting your staff.
- How to update production, a private practical course to update techniques and products according to the latest trends.
- Quality control support, with analysis and evaluation of commercial and retail products for the agri-food sector, Ho.Re.Ca, and large-scale distribution.
- How to train staff, with services of evaluating staff during hiring and training processes.
- How to organize Catering and Banqueting services, from managing the contingent and team, to food cost analysis, from organizing the service and its timing to techniques and recipes for gourmet catering and banqueting.
In Addition to Consulting
Scuola Tessieri offers collaboration and co-Marketing opportunities and has ample spaces for your exclusive business events, thanks to our 800 sqm over two floors, including reception and wardrobe, open space with a hall for over 80 seats, light design bar, and open kitchens.
