Locanda de’ Banchieri, one Michelin star
Chef Giacomo Devoto, originally from Lunigiana, is an emerging talent in Italian cuisine, known for his deep bond with the territory and his innovative approach to gastronomy.
He currently leads the kitchen of the Locanda de’ Banchieri, a restaurant in the hills of Fosdinovo, in Tuscany, which recently earned its first Michelin star. Giacomo Devoto’s philosophy is rooted in hospitality and in making the most of local traditions, which are reinterpreted through contemporary techniques and a sustainable vision of cuisine
From the start of his career, Giacomo Devoto has shown a passion for excellence and innovation, taking his first steps at 18 in the Aosta Valley and growing professionally through experiences that allowed him to develop a distinctive style.
His cuisine is a celebration of nature and seasonality, with particular attention to game and the native ingredients of Lunigiana. His work has been recognised not only by the Michelin Guide but also by awards such as the Golosario’s Corona Radiosa and Gambero Rosso’s Due Forchette, consolidating his reputation as one of the most promising chefs in Italy.
