Master baker, Il Toscano in Corato
Marco Lattanzi is a master baker who created Il Toscano in Corato, Apulia, the artisan bakery where bread is made only by the traditional method and with sourdough.
He built his career starting from the land, learning from a young age the value of the raw ingredient and of the time needed to grow and transform it.
After professional experience in Italy and abroad, he chose to return to his roots with a clear aim: to give bread back its deepest meaning, uniting ethics, taste and identity.
In his bakery he uses sourdough exclusively, through which he expresses his own character and sensitivity.
Every loaf comes from a careful selection of Italian flours from short supply chains and from mills that share his values of transparency and respect for the land.
His philosophy is based on constant research and experimentation, aimed at making the most even of flours considered humbler, turning them into authentic taste experiences.
For Marco, quality comes from time, care and the will to offer a sincere product, able to tell its own story and that of the land it comes from.
