The great leavened cakes
Maurizio Bonanomi is the owner of Pasticceria Merlo in Pioltello (Milan) and a leading figure in the world of leavened cakes. His path, rooted in the tradition of Brianza, has developed into a career built on technical rigour, artisan sensitivity and a constant search for quality.
His production philosophy rules out any industrial compromise, favouring a careful selection of ingredients and meticulous care at every stage of the production process.
He is a founding member of the Accademia Maestri del Lievito Madre e del Panettone Italiano. A profound expert in live sourdough, which he considers the beating heart of every great leavened cake, he has developed a technique based on natural balance and a full understanding of fermentation processes.
He is particularly admired for his traditional panettone, an expression of authentic craftsmanship, repeatedly recognised in the main national competitions. His work stands out for its ability to showcase ingredients in their purity, without resorting to additives or semi-finished products.
