Pastry chef, co-founder of WeTheFood
A pastry chef by vocation and an artisan by choice, Miquel Guarro Carreras has turned pastry into much more than a trade: a language through which to express creativity, elegance and intensity. For him, every dessert is a manifesto of values and passion.
His journey began in the beating heart of Barcelona, at the emblematic Gremio de Pastelería. From there, his talent took him to grow in iconic pastry kitchens such as Targarona in Igualada, Bubó in Barcelona and the renowned Pâtisserie Franck Fresson in France. Every experience, every kitchen, was a fundamental piece in building a personal vision of pastry in constant evolution.
The turning point came with the role of Pastry Chef at the restaurant Dos Cielos ** in Barcelona: the starting point for an in-depth research that led him, in 2013, to become the youngest winner of the prestigious Lluís Santapau Trophy. An award that not only established his talent as a maître chocolatier but also confirmed his commitment to artisan excellence.
His desire to share and innovate took him to the Chocolate Academy BCN, where he devoted himself to teaching and experimentation, becoming co-author of Four in One, a book that explores the creative boundaries of chocolate together with some of the greatest names in the field.
At the same time he entered the world of television as a judge on Bake Off and host of Dulces infalibles, bringing his passion to the general public and helping to spread the culture of signature pastry.
From 2019 to 2024 he led the pastry of the Hofmann Group with vision and dedication, helping to strengthen its role as an international point of reference in gastronomy. With the publication of his first solo book, DulceRevolución (2023), he opened the doors of fine pastry to a wider public, making it accessible without giving up excellence.
Since 2014 he has given masterclasses and consulting all over the world, taking his knowledge to every corner of the globe and continuing to grow through exchange and sharing.
In 2024 he launched a new project: WeTheFood, a gastronomic consultancy founded with his business partner with the aim of taking pastry and gastronomy towards ever more innovative and stimulating horizons.
His is a story of passion, creativity and dedication. A constant journey through the world of taste, with a single mission: to turn every dessert into a memorable experience.
