Abitat, one Michelin star
Mirko Gatti, Chef of Abitat, 1 Michelin star, born in 1981, spent much of his career abroad, in particular between London and Copenhagen, where he had the chance to work in restaurants such as City Social, Arbutus and Chiltern Firehouse alongside masters such as Nuno Mendes. After years devoted to learning he decided to return to Italy to dedicate himself to the Radici project. Artistic intuition, tied to technique, guides ingredients towards new expressions of taste. Chef Mirko Gatti’s cuisine reflects the flavours of different ecosystems and their circularity, offering an authentic, primordial experience. The philosophy of his cuisine is distinguished by being based entirely on circularity and zero waste.
