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Atelier of Culinary Arts

Corriere della sera

In the province of Pisa, the revolution of Scuola Tessieri, founded by the king of chocolate Alessio “to bring Gen Z closer to a job that over the years has been distorted by being turned into a spectacle”. Here is how it works and how to get in

The watchword: quality. It has become a reason for living and doing business for Alessio Tessieri, the Tuscan lord of chocolate whose name is linked to the company Amedei (now acquired by Ferrarelle) and which today goes hand in hand with Noalya, the brand founded ten years ago to produce “grown chocolate” of the highest quality.

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