Aise
HONG KONG aise – With a masterclass by Chef Romeo Morelli (Aqua Restaurants Group) for the students of the International Culinary Institute, the 10th edition of the Week of Italian Cuisine in the World opened in Hong Kong, coordinated by the Consulate General.
The series of five culinary demonstrations scheduled until Friday, opened by chef Giandomenico Caprioli (restaurant Giando), features chefs Angelo Aglianò (one Michelin star), Antimo Merone (one Michelin star), Giuseppe De Vuono (two Michelin stars) and Zeno Bevilacqua, of the restaurants Tosca, Estro, Octavium and LucAle respectively.