“Pastry is my whole life”

La Nazione

“Pastry is my whole life”

The course at Tessieri is drawing to a close and Giovanni Bianchi, a twenty-year-old from Massa, is already looking ahead. To the internship…

The course at Tessieri is drawing to a close and Giovanni Bianchi, a twenty-year-old from Massa, is already looking ahead. First to the internship and then to his future business ventures. Pastry is his life, a passion he has cultivated since he was very small.