Ansa
“Atelier of culinary arts” founded in 2016 in Ponsacco
In 2026 it will turn 10; meanwhile this year it is running its 31st advanced course in cookery and pastry. It is Scuola Tessieri in Ponsacco, in the province of Pisa, the “atelier of culinary arts”, because, as its calling card says, “just like a tailor’s workshop, we craft a made-to-measure educational path for every student, based on their expectations, ambitions and talents”: 98 per cent of those enrolled, it is explained, “find a stable job immediately or within a few weeks of the end of the course and internship”.