Executive Pastry Chef, The Standard Bangkok
Chef Panna Lertsri, currently Executive Pastry Chef at The Standard, Bangkok Mahanakhon, is a highly experienced pastry chef with a career of over 15 years.
He has worked in prestigious five-star hotels such as Accor, Starwood, IHG, Marriott and Kempinski, specialising in viennoiserie, artisan bread and fine pastry creations.
Known for his innovative approach, Chef Panna Lertsri combines advanced techniques with great attention to food safety and aesthetic design.
He is co-owner of KM Viennoiserie, a bakery that reflects his dedication to excellence.
With more than three years of teaching experience, Chef Panna Lertsri inspires his students with creativity, determination and a deep passion for the culinary arts.
