Corporate Pastry Chef, Siamfood Service
Chef Preecha Volalert has over 16 years of experience gained in some of the most prestigious five-star hotel chains in Thailand, including IHG and Marriott. A master of the art of pastry and bread-making, he is an expert in viennoiserie, known for his ability to present baked goods that are not only delicious but also aesthetically flawless.
He is currently Corporate Pastry Chef at Siamfood Service Limited, where he works on menu development and product innovation for cafés, restaurants and food companies.
Chef Preecha Volalert is co-owner of KM Viennoiserie, a project born of the passion he shares with other professionals in the field.
With over three years of teaching experience, he combines technical expertise and creativity, making his masterclasses an educational and engaging experience.
