Cookery coordinator and instructor
Chef Stefano Cipollini, born in 1985, has a career to rival that of chefs with decades of experience.
Chef de partie at “Il Pellicano” (Porto Ercole) in the year it won its 2 Michelin stars, he first worked alongside Gaetano Trovato at Ristorante Arnolfo (Colle Val d’Elsa), 2 Michelin stars, then moved to Massimiliano Alajmo’s “Le Calandre”, 3 Michelin stars, and later to “La Montecchia”, one Michelin star.
In 2011 he accompanied Chef Luca Landi on the important journey that took “Ristorante Lunasia” to its first Michelin star.
As instructor and coordinator of the Advanced Professional Cookery Course at Scuola Tessieri, his motto is “Perfect, always!”: perfection is the starting point and the final detail of every preparation. “Order, discipline and consistency: an essential mantra for all young people who want to take up this fascinating career!”
