Italian Chef Charity Night 2026: Scuola Tessieri takes part with a €15,000 scholarship
The Italian Chef Charity Night returns to Florence, the great charity event that for ten years has brought together cuisine and solidarity: the date…
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Italian Chef Charity Night 2026: Scuola Tessieri takes part with a €15,000 scholarship
The Italian Chef Charity Night returns to Florence, the great charity event that for ten years has brought together cuisine and solidarity: the date…
Read
At just 25 she runs one of the most interesting gelato shops in the Val d’Orcia
The story of Lia Biagiotti, 25, who runs the family gelato, pastry and chocolate shop, combining modern technique, the memory of the land and…
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Health, culture and innovation: the 10th Week of Italian Cuisine in the World in Hong Kong
HONG KONG aise – With a masterclass by Chef Romeo Morelli
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Beyond MasterChef and the vocations crisis. In Tuscany, a school trains the chefs of the future, without shouting and with a guaranteed job
Scuola Tessieri trains aspiring cooks and pastry chefs, whatever their previous studies, teaching them the techniques and putting them in touch with businesses in…
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The Tuscan chocolate maker who has been growing his own cocoa in Venezuela for 30 years
The Tuscan chocolate maker who has been growing his own cocoa in Venezuela for 30 years. In Ponsacco, in the province of Pisa, there…
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“GENTE” AT HAUTE CUISINE SCHOOL: MAGNA… CUM LAUDE
We passed with flying colours despite a few small hesitations over the final creaming of the risotto… “Giorgio did really well; not everyone can…
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Morelli wins the “Art and culture of cuisine” contest: his button-shaped tortelli win over the jury
The Isis student: “I don’t follow MasterChef, I’ve followed my grandmother since I was little.” He will attend the advanced course at Scuola Tessieri.…
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Everyone dreams of being a chef, few of becoming a waiter
Hotel schools train many professional roles. But young people are fired up by the television stars at the stove Read the full article
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A day at Scuola Tessieri: “Passion and science, this is how we imagine the new restaurant industry”
A day at Scuola Tessieri: “Passion and science, this is how we imagine the new restaurant industry” The institute of advanced training in cookery…
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Scuola Tessieri, 31st course to train chefs and pastry chefs
“Atelier of culinary arts” founded in 2016 in Ponsacco
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An academy that teaches the culinary arts to combat the MasterChef effect
In the province of Pisa, the revolution of Scuola Tessieri, founded by the king of chocolate Alessio “to bring Gen Z closer to a…
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The Chocolate Factory? It exists, and it is on the outskirts of Pisa. Noalya and the search for the “perfect” chocolate
A journey inside Noalya, the company of Alessio Tessieri (former CEO of Amedei): the purchase of plantations in Venezuela and the recovery of cultivars…
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Pralines, aromas and pleasure: discovering chocolate
In the province of Pisa, Alessio Tessieri has a factory where cocoa is processed: it is near the school of fine pastry and cookery…
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Scuola Tessieri
Giornale di Brescia Scuola Tessieri Watch the full video on the website: giornaledibrescia.it Read the full article
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Beyond MasterChef and the vocations crisis.
Scuola Tessieri trains aspiring cooks and pastry chefs, whatever their previous studies, teaching them the techniques and putting them in touch with businesses in…
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Scuola Tessieri, the chefs’ campus. “A 98% employment rate here”
A journey inside the small “university” of cookery and pastry: every year 100 students in great demand among starred restaurants
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“Pastry is my whole life”
The course at Tessieri is drawing to a close and Giovanni Bianchi, a twenty-year-old from Massa, is already looking ahead. To the internship…
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